Helpful Hints and Tips

General Tips The stoneware pot should always be filled from 1/2 to 3⁄4 full, to avoid over and under cooking.

Always slow cook with the lid on.

Most recipes can be cooked on either HIGH or LOW. Many recipes will give the time for both.

Many standard recipes can be converted to slow cooker recipes with a few simple tips:


Ingredients:

Dairy

Soups and Stews

Meats

Vegetables

Fish